Restaurants across the country are facing new rules, regulations and consumer expectations. From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing, Shamrock Foods has pulled together resources and best practices for your restaurant.
SBA Loans & The CARES Act
Shamrock’s Mike Stevens and Jeff Pivin sit down to discuss the Paycheck Protection Program, EIDL and more.
Looking Ahead: A Return to In-House Dining
Vice President of Business Consulting Mike Stevens and Business Consultant Jeff Pivin discuss consumer insights and preparing your operation for post-COVID dining.
Social Media: An Essential Tool
Shamrock’s Senior Director of Customer Experience Emily George walks you through how to build and grow your social media presence.
Sanitation: Marketing Branding, Training & Culture
Shamrock Foods Enterprise Business Consultant Jim Hargrove talks about the importance of adapting your sanitation efforts. He discusses how to market policies to your audience, the importance of staff training and culture.
Break Even Tool
Shamrock Foods Enterprise Business Consultant Jim Hargrove walks you through how to use the Shamrock Break Even Tool.
Diffusing the Extremes
Shamrock Foods Enterprise Business Consultant Jim Hargrove covers diffusing the extremes in restaurants.
Employee Culture in the
Join Shamrock Foods Enterprise Business Consultant Jim Hargrove as he discusses what employee culture looks like as restaurants re-open.
Need Financial Help?
CRA Guidelines by County
New Mexico Restaurant Association
COVID-19 Directed Health Measures
Build a Safe & Strong Oregon
Downloadable excel worksheets
Downloadable Restaurant Signage