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Re-Opening Resources

As restaurants across the country begin to re-open to in-house dining, they will be faced with new rules, regulations and consumer expectations. From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing, Shamrock Foods has pulled together resources and best practices for re-opening your restaurant to your community.

Support Your Local Restaurants

As restrictions are lifted and restaurant re-openings slowly unfold, as guests, there is an opportunity to show support for the restaurant’s efforts to provide a safe environment whether it’s while dining-in or ordering out.

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Welcome Your Customers Home: Re-Opening Guidelines

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SBA Loans & The CARES Act
Shamrock’s Mike Stevens and Jeff Pivin sit down to discuss the Paycheck Protection Program, EIDL and more.
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Looking Ahead: A Return to In-House Dining
Vice President of Business Consulting Mike Stevens and Business Consultant Jeff Pivin discuss consumer insights and preparing your operation for post-COVID dining.
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Social Media: An Essential Tool
Shamrock’s Senior Director of Customer Experience Emily George walks you through how to build and grow your social media presence.
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Sanitation: Marketing Branding, Training & Culture
Shamrock Foods Enterprise Business Consultant Jim Hargrove talks about the importance of adapting your sanitation efforts. He discusses how to market policies to your audience, the importance of staff training and culture.
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Break Even Tool
Shamrock Foods Enterprise Business Consultant Jim Hargrove walks you through how to use the Shamrock Break Even Tool.
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Diffusing the Extremes
Shamrock Foods Enterprise Business Consultant Jim Hargrove covers diffusing the extremes in restaurants.
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Employee Culture in the
Post-Quarantine Age

Join Shamrock Foods Enterprise Business Consultant Jim Hargrove as he discusses what employee culture looks like as restaurants re-open.
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