Look at these exciting ways Stuffing can be used year-round to offer your customers a truly unique experience.

Stuwaffles (Stuffing Waffles)
Ball stuffing into 6 oz portions, and press and cook on waffle machine

Spicy Cornbread Pudding
Cornbread stuffing made with queso, and fresh jalapenos then baked until golden

Stuffing Dipping Chips
Press stuffing into disks with tortilla press then fry until crisp and cut into chips for dipping

Topping for Pot Pie Dishes
Lose the mashed potato or pastry crusts and replace with a layer of stuffing, then bake

Southern Crab Cakes
Blend cornbread stuffing with crab, red peppers, mayo, and egg to bind; form into cake and cook until golden

Stuffing Balls Hushpuppies
Using any stuffing, scoop into balls, then fry until crisp

Stuffing Waffle Sandwich
Forget the bun… now use two stuffing waffle (Stuwaffles) cakes as the bread!

Festive Turkey Burger
Turkey burger topped with traditional stuffing and cranberries and finished with cheese and turkey gravy

Oysters Topped w/Stuffing
Top oysters with Italian parmesan, jalapeno cheddar cornbread stuffing, and asiago then baked until golden

Stuffing Croutons
Press stuffing flat into tray, bake, and chill, then dice into crouton shapes, toss in butter and cheese, and bake until crisp and golden

Stuffing Crunch
Crumble cornbread stuffing onto baking tray; place in low oven until golden and crispy (great to add crunch to fish, pork dishes, and sides)

Stuffing Pancakes
Add 50% by weight cooked traditional or cornbread stuffing to current pancake batter and cook on grill until fluffy and golden

…and these are just some of the ways Stuffing can elevate an already exciting menu even further. Not to mention, the upsell you can enjoy with the perceived seasonal ingredient.

To learn more about Katy’s Kitchen Stuffing® by Sugar Foods® and our other premium options, as well as additional recipe ideas, reach out to your Shamrock Foods Sales Representative.