Strawberry Crepe

by Shamrock Foods Healthcare Team 
Portions: 12 crepes

Try this sweet, summer treat for breakfast or dessert with fresh seasonal strawberries.

• 12 Plain Crepes - Thawed 

Strawberry Filling 

• 1 lb Fair Meadow Cream Cheese Loaf (#4393113) 
• 2 1/2 cups Powdered Cane Sugar  
• 1 Markon First Crop Lemon, Zested + 2 Tbsp juice (SF# 4729371) 
• 1 tsp Katy’s Kitchen Vanilla Extract/Flavoring (#4608201) 
• 1 cup Markon First Crop Fresh Strawberries, Sliced (SF# 4671011) 
• 1 lb Katy’s Kitchen Whip Topping (SF# 2473421) 

Most restrictive Food Safety regulations may apply at the local or state level. HACCP guidelines listed are for guidance and not comprehensive.  

• *All Cold Holding- All foods should be held 41 degrees F or below.  
• **All Hot Holding- All foods should be held at 135 degrees F or above.  
• Food Safety and Sanitation: Food must be handled and prepared to prevent cross-contamination that may result in foodborne illnesses. All food contact surfaces need to be cleaned, rinsed, and sanitized to help minimize cross-contamination.