VERSATILITY WITH EVERY POUR
Bold Flavor. Zero Brew Time. Four Leaf Roasters delivers one of the highest quality cold brew concentrates concentrates on the market, crafted from a versatile blend of coffees grown in Brazil, Guatemala, and El Salvador. This blend offers a harmonious blend of sweet chocolate, subtle fruit notes, and a silky mouthfeel.
Perfect on its own or used in specialty coffee and espresso drinks, mocktails, cocktails, bakery, ice cream, and unexpected savory applications. Explore Shamrock’s Chef curated ideas below for ways to incorporate Cold Brew Concentrate into your back or front-of house.
Baked Goods
Cold Brew Glaze (perfect for cakes and cookies)
1 cup powdered sugar
2-3 tablespoons Four Leaf Roasters Cold Brew Concentrate
1/4 teaspoon Katy’s Kitchen Vanilla Extract
Pinch of Katy’s Kitchen Cinnamon
Cold Brew Tiramisu
Replace the traditional espresso soak with Four Leaf Roasters Cold Brew Concentrate.
Dip ladyfingers in a mix of cold brew and coffee liqueur.
Layer with mascarpone cream and dust with cocoa powder.
This approach adds a smoother, less acidic coffee flavor than traditional Tiramisu.
Cold Brew Cannoli
Add Four Leaf Roasters Cold Brew Concentrate to a mascarpone and ricotta mixture and fill Villa Frizzoni Cannoli Shells. Dip the ends in sweetened cocoa or add chocolate pearls.
Cold Brew Foam/Whip
Add Four Leaf Roasters Cold Brew Concentrate to Shamrock Farms whipped cream or egg cream for a unique beverage topper.
Cocktails & Mocktails
Cold Brew Negroni
Ingredients: Gin, sweet vermouth, Campari, Four Leaf Roasters Cold Brew Concentrate
Ratio: Equal parts (1 oz each), with ½ oz cold brew added
Flavor: Bitter, herbal, and coffee-forward
Garnish: Orange peel
Cold Brew White Russian
Ingredients: Vodka, coffee liqueur, Four Leaf Roasters Cold Brew Concentrate, Shamrock Farms cream
Ratio: 1 oz vodka, 1 oz coffee liqueur, 1 oz cold brew, splash of cream
A glass with a drink and ice
AI-generated content may be incorrect.Flavor: Creamy, dessert-like, smooth
Cold Brew Mint Julep
Ingredients: Bourbon, Four Leaf Roasters Cold Brew Concentrate, mint, simple syrup
Ratio: 2 oz bourbon, ½ oz cold brew, ½ oz syrup, Markon mint
Flavor: Cool, bold, and aromatic
Garnish: Mint bouquet
Savory Dishes
Coffee-Marinated Steak or Short Ribs
Combine Four Leaf Roasters Cold Brew Concentrate with soy sauce, garlic, brown sugar, and black pepper & water.
Marinate beef for 4–12 hours.
Result: The coffee tenderizes the meat and adds a smoky, umami-rich flavor.
Cold Brew BBQ Sauce
Add Four Leaf Roasters Cold Brew Concentrate to a base of ketchup, molasses, vinegar, and spices.
Simmer until thickened.
Result: perfect to use as a glaze for grilled chicken, pork, or brisket.
Cold Brew Mushroom Sauce
Sauté mushrooms with garlic and thyme.
Deglaze with Four Leaf Roasters Cold Brew Concentrate and a splash of cream or stock.
Serve over grilled meats or pasta for a rich, earthy sauce.
Roasted Root Vegetables with Coffee Balsamic Glaze
Mix Four Leaf Roasters Cold Brew Concentrate with balsamic vinegar and honey.
Toss with carrots, parsnips, and beets before roasting.
Result: Adds a deep, caramelized flavor with a hint of bitterness.
Traditional Espresso & Coffee Drinks
Horchata Latte
2 oz Four Leaf Roasters Cold Brew Concentrate
2 oz Sunny Sky horchata mix
2 oz Shamrock Farms Whole Milk
Add Cold Brew Concentrate to a drinking cup with horchata and mix. Add milk as desired. Top with ice.
Dirty Earl
2 oz Four Leaf Roasters 3:1 Cold Brew Concentrate
2 Trescerro Earl Grey Tea Bags
0.5 oz Monin Vanilla Syrup
4 oz Boiling Water
Place 2 tea bags into a heat-safe drinking cup. Add 4 oz of boiling water and let steep for 4 minutes to produce a tea concentrate. Remove the tea bags after steeping and add 4 oz ice to cool and dilute the concentrate. Add 2 oz Four Leaf 3:1 Cold Brew Concentrate and 0.5 oz (1.5 pumps) Monin Vanilla syrup. Mix and top with ice.
Mocha
2 oz Four Leaf Roasters 3:1 Cold Brew Concentrate
6 oz Shamrock Farms Whole Chocolate Milk
Add Cold Brew Concentrate to the cup, add milk, and top with ice.
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