Black Forest Trifle Recipe
From the Shamrock Farms Kitchen
Ingredients
- 3 cups Shamrock Farms Heavy Cream
- 1 cup Shamrock Farms Crema Mexicana Sour Cream
- Brownies
- White Toque Chocolate Mousse
- Katy’s Kitchen Cherry Pie Filling
- Powdered Sugar to taste
DIRECTIONS
Whip Shamrock Farms Heavy Cream until soft peaks form then gradually add in Shamrock Farms Crema Mexicana Sour Cream and powdered sugar. Continue to whip until stiff peaks form.
Put in a disposable piping bag with a star tip.
Cut brownies to fit bottom of cup with a circle cutter. Layer brownie first, mousse second, whipped cream third, top with cherry pie filling.
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