Ginger Soy Glazed Scottish Salmon with Cucumber Mint Salsa Recipe
Ingredients
- Pier 22 Signature Scottish Salmon
- 1 tbsp Markon First Crop Ginger, grated
- ½ cup Soy Sauce
- 2 tbsp Katy’s Kitchen Honey
- ¼ cup Rice Vinegar
- 1 cup Markon First Crop Cucumber, peeled, seeded, and diced
- 1 tbsp Markon First Crop Mint
- 1 tsp Markon Ready-Set-Serve Garlic, chopped
- ¼ cup Markon First Crop Red Onion, diced
- ¼ cup Markon Jalapeño Pepper, diced
- ¼ cup Apple Cider Vinegar
- 2 tbsp Trifoglio Olive Oil Blend
- Katy’s Kitchen Kosher Salt
- Katy’s Kitchen Ground Black Pepper
DIRECTIONS
For the glaze, combine grated ginger, soy sauce, honey, and rice vinegar in a bowl and mix well. Place in a container and refrigerate.
In a mixing bowl, add cucumbers, mint, garlic, red onion, jalapeño, apple cider vinegar, salt, and pepper.
Heat a pan with 1 tbsp of oil over medium heat. Season the salmon with salt and pepper. Sear the salmon on each side for 3 minutes or until done. Remove and pat dry with a paper towel. Brush the glaze on top of the salmon. Top with the cucumber salsa to finish.
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