A perfect cooling summer treat for your menu
Ingredients
- 6 oz Brewed Four Leaf Cold Brew® Concentrate
- 1 oz Monin® Pure Cane Syrup
- 3 Markon® Mint Leaves
- Shamrock Farms® Half & Half, optional
- Crushed Ice
Preparation
- Add two mint leaves to a shaker and muddle them.
- Add the cold brew, simple syrup, and crushed ice, and cap.
- Shake vigorously for 20 seconds.
- Smack another leaf of mint awake and rim your drinking glass.
- Add crushed ice to the glass, strain the coffee from the shaker.
- Garnish with the remaining mint and a splash of cream (optional)
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