MINOR’S® Coconut Curry Sauce is a classic combo of cool, creamy coconut and hot, aromatic spices that’s sure to bring your dishes to new heights of taste and convenience. There are endless ways to use this product, but here’s a recipe that showcases the rich flavors of MINOR’S® Coconut Curry Sauce.
Grill The Pork
Season pork loin chops with salt and pepper. Brush with Minor’s Coconut Curry RTU Sauce and let marinate for 15–20 minutes. Grill over medium-high heat until cooked through and slightly charred. Let rest, then slice thinly.
Make The Coconut Curry Peanut Sauce
In a bowl, whisk together MINOR’S® Coconut Curry Sauce, peanut butter, lime juice, and honey until smooth and creamy. Adjust consistency with a splash of water if needed. Momentarily set aside.
Prepare The Noodle Base
Cook rice noodles according to package instructions. Rinse under cold water and chill. Divide into serving bowls.
Assemble The Vegetables
Arrange carrots, cucumber, cabbage, and bean sprouts in neat piles over the chilled noodles.
Finish & Serve
Top each bowl with sliced grilled pork. Place a small ramekin filled with the coconut curry peanut sauce within the bowl. Garnish with mint, cilantro, green onion, and peanuts. Place lime wedges on the side. Serve!
Ingredients
- Pork Loin Chops, Boneless
- Salt
- Pepper
- Minor’s Coconut Curry RTU Sauce
- Creamy Peanut Butter
- Lime Juice
- Honey
- Warm Water
- Rice Noodles
- Carrots, Julienned
- Cucumber, Julienned
- Red Or Green Cabbage, Thinly Shredded or Julienned
- Bean Sprouts
- Mint Leaves, Fresh
- Cilantro Leaves, Whole
- Green Onion, Thinly Sliced
- Toasted Peanuts, Crushed
- Fresh Limes, Wedges
1Trendspotting, Use ubiquitous items as a vehicle for innovation, Datassential, Dec 2024
2Menu Development-Keynote Report, Datassential, 2024

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