Moldable Restaurant Version
Yield: 12 plated desserts
Equipment & Supply List
Equipment
- Medium saucepan
- Whisk
- Fine mesh strainer
- Digital scale (recommended)
- Piping bag with large star tip
- Sheet pan
- Small offset spatula
Molds
- (12) 4 oz silicone molds
- OR 3-inch silicone dome molds
- OR silicone muffin pan
Silicone is highly recommended for clean release.
Lemon Posset Base
Ingredients
- 4 cups Shamrock Farms 40% Heavy Cream
- 1 cup granulated sugar
- 1 cup Shamrock Farms Buttermilk
- ½ cup Markon fresh lemon juice
- 2 tbsp Markon lemon zest
- 1 tbsp vanilla extract
- Pinch salt
- 4 tsp powdered gelatin
- ¼ cup cold water
Instructions
- Bloom Gelatin
Combine:- 4 tsp gelatin
- ¼ cup cold water
Allow to bloom 5 minutes.
- Heat Cream Base
Combine:- Heavy cream
- Sugar
- Salt
Heat to:
175–180°F
Do not boil. - Add Gelatin
Remove from heat.
Whisk in bloomed gelatin until fully dissolved. -
Build Flavor
Cool 5 minutes.
Combine:- Buttermilk
- Lemon juice
- Lemon zest
- Vanilla
- Strain
Pass through fine mesh strainer. - Mold
Fill silicone molds.
Chill overnight.
Minimum:
6 hours.
Blackberry Crema Whip
Ingredients
- 2 cups Shamrock Farms 40% Heavy Cream
- ¼ cup Shamrock Farms Crema Mexicana
- ½ cup blackberry puree
- ¾ cup powdered sugar
- 1 tsp vanilla
Instructions
Whip all ingredients to medium peaks.
Transfer to piping bag.
Hold refrigerated.
Garnish
Ingredients
- Fresh blackberries
- Markon micro flowers
- Vanilla pirouette cookies
- Lemon zest
Plating
- Unmold lemon posset center plate.
- Pipe blackberry crema whip on top.
- Insert vanilla pirouette at slight angle.
- Place 2–3 fresh blackberries around plate.
- Add micro flowers.
- Finish with lemon zest.
Share this Post
Get Rewarded Like Never Before
Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.
Continue Reading
Prep, Weigh, Measure
Use these tools to help manage your inventory and optimize your kitchen.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Conversion Charts
Download and use these helpful conversion charts in your kitchen whenever you need a refresher.
Kitchentelligence Magazine
Find fresh ideas for your menu, tips to enhance your operations and customer success stories in our magazine.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.