Bananas Foster Bliss Tart

Yield: 4 plated desserts

This recipe has 4 components: Banana Foster Compote, Banana Cream Filling, Whipped Cream, and Graham Crumble.

• 1 banana, small dice
• 1 tbsp brown sugar
• 1 tbsp caramel sauce
• 1 tbsp Shamrock Farms 40% Heavy Cream
• Pinch cinnamon
• Pinch salt
• ½ tsp lemon juice

Mix together and refrigerate at least 1 hour.

• 4 oz Shamrock Farms Cream Cheese
• ½ cup Shamrock Farms Whole Milk Cottage Cheese
• 2 tbsp Shamrock Farms Natural Sour Cream
• ¼ cup powdered sugar
• 2 tbsp banana puree
• ½ tsp vanilla
• Pinch salt
• 1 tsp instant vanilla pudding mix

1. Blend cottage cheese until completely smooth.
2. Mix cream cheese and powdered sugar.
3. Add cottage cheese, sour cream, banana puree, vanilla, salt, and pudding mix. Mix until smooth.

• 2 cups Shamrock Farms 40% Heavy Cream
• 2 tbsp powdered sugar
• 1 tsp vanilla

1. Whip heavy cream, powdered sugar, and vanilla to medium peaks.
2. Slowly add banana mixture while whipping until stiff peaks form.
3. Transfer to piping bag.

• ½ cup graham crumbs
• 1 tbsp brown sugar
• 1 tbsp melted Shamrock Farms Butter

Mix together.

• Fill 3" graham tart shell with banana cream.
• Spoon banana foster compote in center.
• Light caramel drizzle.
• Dust lightly with graham crumble.

1. Caramel Circle
   Using squeeze bottle, make loose circle around tart.
2. Banana Cream Rosettes
   Pipe 4 small rosettes around plate:
   11 o'clock
   2 o'clock
   5 o'clock
   8 o'clock
3. Crumble
   Place small piles of graham crumble beside each rosette.
4. Pecans
   Add 1–2 candied pecans near each crumble pile.
5. Finish
   Top each rosette with micro basil or micro flower.