This year’s Shamrock Foods EXPO is serving up bold flavor, fresh ideas, serious savings and more – all in one exciting day. Join industry experts, premier chefs, restaurant owners and operations consultants to explore exciting new trends. Sample hundreds of new items presented with new applications and menu ideas. And take advantage of exclusive promotions and savings. Make plans now to be part of the can’t-miss culinary event of the year!

Brooke Williamson is a celebrated Los Angeles-born chef, restaurateur, and winner of Bravo’s Top Chef Season 14 and Food Network’s Tournament of Champions. She is known for her vibrant, vegetable-forward cooking, culinary creativity and deep connection to Southern California’s ingredients. Launching her culinary career at 17, she trained under top chefs and co-founded acclaimed restaurants including Playa Provisions. Her debut cookbook, Sun-Kissed Cooking: Vegetables Front and Center, reimagines produce as the star of the plate.

A familiar face on Culinary Titans on Food Network’s Bobby’s Triple Threat, Brooke has served as a judge on culinary shows like 24 in 24, Chopped, and Guy’s Grocery Games. Brooke is also a passionate advocate for causes for No Kid Hungry and draws inspiration from gardening, family, and the local bounty that fuels her innovative cuisine.