In a back-of-house world where time is money and consistency is king, fully cooked proteins are changing the game for foodservice operations. Chicken, especially, can be the hero of the menu—but scratch-preparing it? That’s a labor-intensive, food-safety-tightrope walk. That’s where Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5” steps in, bringing crave-worthy flavor and serious kitchen efficiency in one ready-to-go protein.

For chefs and operators who pride themselves on delivering consistently delicious dishes, Tyson Red Label® grilled diced chicken checks all the boxes:

• No raw chicken handling required – reduce labor costs, and no need to hire additional skilled staff just to prep chicken properly.
• Speed up prep and service – shorten ticket times and respond to busy rush periods without sacrificing quality.
• Minimize food waste – no more throwing out improperly cooked product or over-trimmed portions.
• Improve food safety compliance – eliminate cross-contamination risks that come with handling raw poultry.

This is labor savings and peace of mind in every perfectly grilled, salt-and-pepper-seasoned piece.

Diced to a perfect 0.5” size and flame-grilled for a fresh-from-the-grill appearance (hello, visible char marks!), this fully cooked chicken works just as well cold as it does hot. The neutral seasoning gives chefs a blank canvas to create whatever flavor direction they need—from Mediterranean to Asian-fusion and everything in between.

Think:

• Salads, grain bowls, wraps, and sandwiches
• Pizza toppings and flatbreads
• Loaded nachos, dips, and shareables

Speaking of which…

In fast-paced kitchens, creative freedom often comes at the cost of long team times prepping chicken from raw. FLASH 180™ Battered Sous vide Chicken changes that—giving operators a customizable fully cooked chicken base without the usual tradeoffs.

While the sous vide method cooks the chicken, the batter remains uncooked—making it ideal for operator customization. Operators can layer on their own breading, spices or unique touches before finishing in the fryer.

It’s a new way for every operator to put their twist on a crispy classic.

Looking to lean into regional flair? Coat it with a Nashville-style spice blend. Want an LTO with international appeal? Try a Korean chili glaze after frying. With FLASH 180™ Battered Sous Vide Chicken, the creativity is all yours.

With 74% of consumers choosing snacks instead of meals at least once a week—and 78% of operators saying snacks are profitable* —there’s never been a better time to rethink your appetizer game.

Here are three ideas using Tyson Red Label® Grilled Diced Chicken Breast that bring big flavor and big ROI:

Spicy Chicken Bacon Cheese Dip

Creamy, cheesy, and loaded with bold grilled chicken and smoky bacon—this dip is made for dipping and sharing.

Chicken Gyro Board

Give customers the power to customize. Warm-spiced grilled chicken with minced garlic joins fresh-cut veggies and soft pita on a build-your-own charcuterie-style board.

Korean-Inspired Chicken Nachos

A flavor fusion of diced chicken, spicy queso, pickled slaw, and Gochujang-sriracha glaze—balanced with creamy mayo and fresh cilantro. Snackable, shareable, and impossible to forget.

When you're looking for a fully cooked chicken that saves time, boosts safety, and brings versatility to your menu, Tyson Red Label® Grilled Diced Chicken delivers. It’s the perfect solution for chefs who want to offer scratch-quality meals—without the mess, stress, or guesswork.

Ready to make chicken your menu MVP? Let Tyson Red Label® do the heavy lifting, so you can focus on creating dishes that keep guests coming back for more.

Source: Datassential, 2024*