No matter the size or type of operation, every professional kitchen uses pan spray. But which cooking spray do you choose? EverLight® cooking spray’s superior non-stick kitchen performance will always meet your restaurant operation’s needs.
The Right Cooking Spray For Your Line
When shopping for the right pan spray for your foodservice operations, look for these qualities
- High-performance, especially at high volumes
- Neutral flavor profile (excluding flavored options)
- Versatile and reliable
- Easy and safe-to-use
- Cost-effective
EverLight convenient and versatile line of foodservice cooking sprays are specially formulated to outperform the competition. The consistent high performance, and the very best taste, give you a great overall finished food quality. Even better, EverLight pan spray products have 0g trans fats, salt, calories or cholesterol per serving.
Higher Performance Cooking Sprays
Each of the EverLight cooking sprays have multiple uses in any kitchen setting, making them incredibly cost-effective. Meet two of our favorites.
Canola Ultra
This Ultra High-Performance pan spray will stand up to any task.
- Allergen-Free, Alleviating nutritional and clean-label concerns
- Performs consistently at all cooking temperatures
- Best option for high-heat cooking
- No gummy build-up
- 30% more release agents (than any competitive item)
- Allergen-Free, Alleviating nutritional and clean-label concerns
- Trans-Fat Free
EVOO-Canola
Our 85% EVOO/15% Canola blend is a cost-effective alternative to traditional Olive Oil
- Great for general baking, grill/griddle and sauteing
- Try it for seasoning or topical use
- Pasta, pizza crust, seafood, vegetables
- Adhesion for herbs, seeds, seasonings
From high-heat baking to flavored sprays, we have a full line up of cooking spray for all your restaurant needs. Ready to switch to a superior cooking spray? Speak with your Shamrock Foodservice Sales Representative to find the right EverLight spray for your kitchen.
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