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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing posts in Menu Inspiration
Back to New Basics
Diners are taking comfort in “retrocore” or nostalgic foods – and returning to operations that strike the right balance of old and new.
Take Your Ranch to the Next Level
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu.
Authentic Latin Favorites
New From Vista Verde: Authentic Latin Meats! Vista Verde® adds bold flavors and Latin appeal to your menu, transforming recipes into enticing options for your customers
Spring & Summer Desserts
Explore our selection of specialty desserts sourced from around the globe and local producers with a dedication to excellence in foodservice.
Elevate Your Pizzas with Signature Ingredients
For restaurant owners striving for a stand-out pizza menu, meet ROSA GRANDE® Cup and Char Pepperoni and FONTANINI® Cup and Char Sliced Sausage.
Mexican Inspired Shrimp Cocktail
Bright citrus flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
Nuts and Seeds: Elevating Menus with Flavorful Nutritional Powerhouses
Harnessing the nutritional powerhouse of nuts and seeds in menu applications can elevate not only the flavor profile but also the overall health quotient of your dishes.
Frank Up Your Menu for Game Day
Bring the heat to your game day menus with Frank’s RedHot®!
Sweet Baby Ray’s Wing Sauces for the Win.
Today, Sweet Baby Ray’s knows the secret to attracting diners is following the flavor trends. Serve up their Wing Sauces for the Win.
General Mills: The Biskies™ Recipe Contest is Open Now!
Enter to Win $20,000 Grand Prize for Your Restaurant