Shamrock Foods - Recipes

Smokey Mesquite Pork Chops with Mesa Corn

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Version

Cooking Method

Grill

Cuisine

American

Menu Type

Dinner

Menu Course

Main Dish/Entree

Season/Event

All Seasons

Smart Solutions Issue

July/August 2010

Yield: 8 servings

Ingredients:

Mesa Corn:
1 tbsp vegetable oil
4 oz diced red bell pepper
1 lb frozen whole kernel corn
1/2 tsp Culinary Secrets Smokey Mesquite Seasoning
1 tsp Culinary Secrets Cilantro
Smokey Mesquite Pork Chops
1/2 cup orange juice concentrate
1 tbsp bourbon whiskey, optional
1 tbsp brown sugar
1 tbsp vegetable oil
1-1/2 tbsp Culinary Secrets Smokey Mesquite Seasoning
8 (6 oz each) boneless pork chops

Preparation:

1. Heat oil in a large sauté pan. Add red bell peppers and cook and stir for 6 to 8 minutes or until tender and slightly blackened.

2. Stir in corn and Culinary Secrets Smokey Mesquite Seasoning. Cook for 4 to 5 minutes or until corn is tender. Sprinkle with cilantro and keep warm until service.

3. Combine orange juice concentrate, bourbon, brown sugar, oil and Culinary Secrets Smokey Mesquite Seasoning in a small bowl.

4. Grill or broil pork chops for 15 minutes or until internal temperature is 160°F, brushing frequently with orange mixture. Serve with Mesa corn.

Recipe Supplied By: Culinary Secrets


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