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"Shamrock Foods Company is a broadline distributor of foods and food
service products, serving the Rocky Mountain and Southwest regions with
distribution centers for food service in Phoenix, Denver, and Albuquerque."
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Friendly
Version |
| Cooking Method |
| Prepared |
| Cuisine |
| American |
| Menu Type |
| Dinner |
| Menu Course |
| Salad |
| Season/Event |
All Seasons
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| Smart Solutions Issue |
| March/April 2010 |
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| Yield: 12 servings |
| Ingredients: |
2 lb Canned Garbanzo Beans, Rinsed and Drained
1 lb Canned Black Beans, Rinsed and Drained
4 oz (1 cup) Diced Celery
6 oz (2 cups) Red Bell Pepper, 1/8-inch diced
6 oz (2 cups) Green Bell Pepper, 1/8-inch diced
4 oz (1 cup) Red Onion, 1/4-inch diced
1 tsp Culinary Secrets Minced Garlic
1-1/2 tbsp San Pablo Lime Pepper Seasoning
1 tsp Culinary Secrets Ground Cumin Seed
1/2 cup Fresh Chopped Cilantro
1/4 cup Apple Cider Vinegar
1/4 cup Lime Juice
3 tbsp Olive Oil
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| Preparation: |
1. Combine garbanzo beans, black beans, celery, peppers and red onion in a large bowl. Whisk together garlic, San Pablo Lime Pepper Seasoning, cumin, cilantro, vinegar, lime juice and olive oil in a small bowl.
2. Pour dressing over bean mixture; stir well to combine.
For best results, chill at least one hour before serving.
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| Recipe Supplied By: Culinary Secrets |
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