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"Shamrock Foods Company is a broadline distributor of foods and food
service products, serving the Rocky Mountain and Southwest regions with
distribution centers for food service in Phoenix, Denver, and Albuquerque."
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| Home > Recipes > Stuffed Cheese Shells With Chicken Gorgonzola |
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 Printer
Friendly
Version |
| Cooking Method |
| Saute |
| Cuisine |
| Italian |
| Menu Type |
| Dinner |
| Menu Course |
| Main Dish/Entree |
| Season/Event |
All Seasons
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| Smart Solutions Issue |
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| Yield: |
| Ingredients: |
1 Trifoglio Cheese Shell 0531401
1 Chicken breast
1/4 cup Gorgonzola cheese
1/2 cup Diced red peppers
Olive oil
3 cup Alfredo sauce
1/3 cup Gorgonzola cheese
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| Preparation: |
1. Prepare 1 shell as desired.
2. Garnish chicken breast with 1/4 cup crumbled Gorgonzola cheese and 1/4 cup diced red peppers.
3. For Gorgonzola sauce, saute 1/4 cup red peppers in a small amount of olive oil, add 3 cups alfredo sauce and 1/3 cup gorgonzola cheese, bring to a boil and hold warm until served. |
| Recipe Supplied By: Windsor Foods |
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