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| How Shoppers are Reacting to Higher Gas Prices |
Running on Fumes: High Gas Prices Are Changing Consumer Shopping Patterns
Read about how shoppers are reacting to higher gas prices. http://www.claritas.com/collateral/articles/running_on_fumes_repo
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| Free Online Marketing Tools Available |
On-Line Marketing Tools Available to Shamrock Customers MealMap Offers Free Six-Month Subscription Shamrock Foods customers in Colorado, New Mexico and Arizona can take advantage of a new web-bas
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| Food Safety Bill Goes Before Congress |
Food safety looms large on Capitol Hill, campaign trail By PAUL FRUMKIN of NRNWASHINGTON (May 05, 2008 ) —Prompted by calls for stricter food safety standards from the foodservice industry and e
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| Congress Cuts Ethanol Incentive |
WASHINGTON (May 16, 2008) Foodservice industry officials are hopeful that Congress' passage this week of the $307 billion farm bill will help ease the soaring food inflation that has battered restaura
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| The Green Restaurant Movement at NRA |
"The green restaurant movement has a new voice that's making waves: Ted Turner. The media baron turned philanthropist turned founder of Ted's Montana Grill casual restaurant chain, is speaking ou
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| Great American Dine Out to Raise Funds to end Childhood Hunger |
Share Our Strength, one of the country's leading hunger relief organizations, has launched the Great American Dine Out. Its purpose is to raise the funds needed to help end childhood hunger in America
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| NRN Reports on Temporary-Worker Proposals |
NRN writer Ron Ruggless reports on current efforts in Colorado and Arizona to adopt state-managed guest worker programs in lieu of federal action. "The Arizona proposal would create that sta
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| 5 Smart Things to do While You're Waiting on 'The Recession' |
Log on to MyShamrock.com to read the full article.
The daily headlines in our industry are enough to scare the bejeepers out of any foodservice operator. The short-and-long-term effects of subp
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| Tucson Food Show Set For August 13th |
Shamrock Foods is going back to Tucson for another spectacular Food & Equipment Show at the Tucson Convention Center on August 13, 2008. The focus on this year's show is on meeting our industry's
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Grilled Rack of Colorado Lamb Goat Cheese Polenta, Wilted Greens, Lemon-Rosemary Jus