​​With the opening of our Southern California distribution center in 2011, Shamrock Foods now boasts an even higher level of service to restaurant and institutional operators throughout the Rocky Mountains and Southwest. Shamrock Foods’ commitment to being the best provider of foodservice products remains our number one priority, and our strength as a value-added foodservice supplier continues to grow.

Shamrock Foods serves ten states in the Intermountain Region from our corporate headquarters in Phoenix, Arizona, and distribution warehouses in Phoenix, Denver, Colorado, Albuquerque, New Mexico, and in Eastvale, California. Ranked in the top ten nationally in US foodservice companies, Shamrock Foods utilizes a new leading-edge fully-automated distribution center in Phoenix and distributes more than 16,000 products to a variety of foodservice customers.

That complete product mix is in the following categories: dry and frozen groceries, fresh dairy products, fresh and frozen seafood and meat, produce, dietary products, equipment and beverage and chemical supplies.

Still family-owned, Shamrock Foods is represented by a family of employees who live and work in Arizona, Colorado, California, Kansas, New Mexico, Texas, Nevada, Utah, Nebraska, and Wyoming waiting to serve you. With a tenacious commitment to a simple and meaningful goal, Shamrock Foods delivers the right products, at the right price, at the right time. From the source to your operation, we strive to be the most efficient, responsive, foodservice company for you and your staff. Our customer-focused sales reps and state-of-the-art trucks have been meeting foodservice needs since 1922.

Shamrock Foods has earned a national ranking in the foodservice industry for two reasons: we provide customers with a complete product mix and we back those products with a commitment to “Delivering Satisfaction.”

Distribution Centers

 AZ Foods 2.JPG


The Arizona distribution facility includes approximately 850,000 square feet of storage space for Shamrock’s complete line of dry and frozen foods, fresh dairy products, fresh boxed beef, fresh portion controlled steaks, fresh and frozen ground beef patties, seafood and produce. Showcasing an innovative fully automated distribution center, this facility is state-of-the-art and includes temperature-controlled portions of the warehouse with computerized fruit and vegetable-ripening rooms and loading docks. This location also houses test kitchens, administrative and sales offices, and Shamrock’s meat plant.



Office: Monday–Friday 7:30 AM–5:00 PM 
Will Call: Monday–Friday 8:00 AM–3:30 PM, Saturday 10:00 AM–2:30 PM, Sunday Closed​

2540 N. 29th Avenue
​Phoenix, AZ 85009

 CO Building1.JPG


The Colorado distribution center has a 16,000-plus item inventory of fresh produce and seafood, dry and frozen groceries, Shamrock Farms dairy products, paper and table-top equipment and beverage, ware wash dispenser programs. Featuring a warehouse of over 270,000 square feet - and 15 new acres of land that the Colorado Division is ready to expand into as it continues to grow its business in the Rocky Mountain region. Located in the Denver Metro area, this office serves a five state region: Colorado, Western Kansas, Western Nebraska, Wyoming and Northern New Mexico.


Office: Monday–Friday 8:00 AM–5:00 PM 
Will Call: Monday–Thursday 8:00 AM–4:00 PM, Friday 9:00 AM–5:00, Saturday 9:00 AM–3:00 PM 
Sunday Closed

5199 Ivy
Commerce City, CO 80022​

 3182008 271.JPG

New Mexico

Shamrock Foods has served the New Mexico market for over 25 years out of the Phoenix and Denver distribution centers, but with the completion of the company’s facility on Albuquerque’s west side, New Mexico customers now benefit from a higher level of service. The local facility makes it possible to service existing customers quicker and more efficiently, and sets the stage for a coordinated expansion into the vibrant Albuquerque marketplace.

The new distribution center boasts 180,000 square feet of space, and is one of the ten biggest distribution facilities in the state.

Equally important to the expansion into the New Mexico market is that Shamrock Foods also operates four Shamrock Foods Foodservice Warehouse retail stores through the state, which brings another dimension of customer service to Shamrock’s New Mexico operation.



Office: Monday–Friday 8:00 AM–5:00 PM 
Will Call: Monday–Friday 9:00 AM–5:00 PM, Saturday 9:00 AM–12:00 PM, Sunday Closed

2 Shamrock Way NW
Albuquerque, NM 87120


Southern California

Shamrock Foods’ newest distribution center opened in September 2011, offering our “best in class” service to Southern California restaurants and institutions. Located in Eastvale, California, this state-of-the-art facility features an expansive dry, frozen and refrigerated warehouse along with three separate temperature zone receiving docks, to insure the safety and wholesomeness of all products received, stored and distributed.

Administrative and sales offices are also housed here. Shamrock Foods Southern California offers a complete line of d​ry and frozen foods, fresh and custom cut meat, poultry and seafood, fresh dairy products, fresh produce, complete beverage and related programs, disposables and paper products, chemicals, janitorial and warewashing programs and table top and equipment products and supplies.

Shamrock Foods Southern California features a quality-focused product mix, associates dedicated to servicing customers with a personal touch and customized smart solutions that meet your business needs. With this newest distribution location, Shamrock is poised to “Deliver Satisfaction” to Southern California foodservice professionals for years to come.



Office: Monday–Friday 8:00 AM–5:00 PM 
Will Call: Monday–Friday 8:00 AM–4:00 PM, Saturday 8:00 AM–12:00 PM, Sunday Closed

12400 Riverside Drive
Eastvale, CA 91752